Eating the Backyard

When I was in hair school, I was prego with Portia. Which means I was in a constant state of the hungries.

There were about 7 or 8 pregnant girls there while I was, and we basically spent all day every day, sitting in the kitchen munching (and by munching, I mean scarfing.) 

One of our favorite snacks was this:

One of our teachers had a garden, and brought tons of fresh cucumbers and cherry tomatoes every week. We would slice them up, add salt and pepper, and drizzle them with Italian dressing. Then we'd eat them till they ran out.

When I was younger, my mom had a garden, and we'd call this sort of snack "eating the backyard."

Like a rabbit.